Hospitality
Hospitality modules
The courses follow European Union legislation but are not legislation specific (i.e. suitable for use in the USA, Far East etc.) All courses are 100% editable in the cloud at no additional cost.

This learning session is essential for anyone working in a hotel or residential hospitality environment under the UK government retail guidelines. This advice covers good practice whatever the territory.

This customer service e-learning course demonstrates how poor customer service can affect the brand and company image and how to manage and deal with customers.

This e-learning covers handling guest or client complaints, how to escalate them and following up afterwards.

The telephone courtesy training focuses on how to answer the phone efficiently, transfer calls, put calls on hold and take messages.

This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.
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Open eLMS catalogue has over editable 200 courses in its library with a variety of purchasing options, make a meeting below or contact us for a spreadsheet of all courses with links directly to them.
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